Travel through Vietnam's diverse regions as you savour dishes that showcase the country's rich heritage. From comforting pho in the North to fresh goi cuon in the South, with stops in Central Vietnam and fusion creations along the way, each dish balances sweet, sour, salty, and spicy tastes with the depth of umami from traditional fish sauce.

Every plate is prepared using time-honoured techniques like steaming, boiling, and stir-frying to preserve the natural freshness of ingredients. Take your time to explore the complex layers of flavor that make Vietnamese cuisine so beloved worldwide. To complete the experience, we've paired the menu with specially designed cocktails that bring out the best in every bite.

The set menu for 2 people is 65 euros and requires a 5 euro deposit per person